Koobideh with Veggies

Name: Koobideh with Veggies
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter (for frying); 2 clove garlic, minced; 1 medium onion, I prefer mine cut into wedges; 1 green bell pepper, cut into thin slices; 2 Roma tomatoes; 1 tsp salt; 1 tsp ground black pepper; 1 tbsp tumeric powder; 1 lb ground lamb (could also do half beef, half lamb); 1 egg; 1/3 cup flour; 1 tsp salt; 1 tsp ground black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp tumeric powder; 1 cup lowfat, plain yogurt; 1 salt; 1 mint

DoctaBoogie @cook_2797306

Dish my Persian boyfriend taught me to cook. Easy and tasty!

DoctaBoogie @cook_2797306

Dish my Persian boyfriend taught me to cook. Easy and tasty!

Saved

Ingredients

45 mins

6 servings

Vegetables
2 tbspbutter (for frying)
2 clovegarlic, minced
1 mediumonion, I prefer mine cut into wedges
1green bell pepper, cut into thin slices
2Roma tomatoes
1 tspsalt
1 tspground black pepper
1 tbsptumeric powder
Koobideh
1 lbground lamb (could also do half beef, half lamb)
1egg
1/3 cupflour
1 tspsalt
1 tspground black pepper
1 tsponion powder
1 tspgarlic powder
1 tbsptumeric powder
Yogurt
1 cuplowfat, plain yogurt
1salt
1mint

Saved

Steps

45 mins

1

Mix all ingredients for the koobideh and form into six logs. You may need to add more or less flour to get your logs to form properly.
2

Either grill or fry your koobideh until brown on the outside and the internal temperature reads 165°f, turning halfway.
3

In a separate pan, melt butter over medium high heat. Add garlic and fry until brown, few minutes.
4

Add onion and pepper and fry until just barely firm. Add tomatoes and finish cooking through.
5

Mix yogurt, salt, and mint together. I like mine very flavorful so I like to use a lot of both. Serve on side of meat.