Steps
- 1
Cook & drain 2 lbs of ground meat.
- 2
Add can of enchilada sauce, diced chili's, refried beans, & taco cheese to meat & stir over low heat.
- 3
In separate bowl, mix rotel tomatoes, cheese sauce, & enchilada sauce together.
- 4
Add meat mixture to shell, layer Frito chips on top, roll shell.
- 5
Add sauce & enjoy.
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