Ray's' Ceasar Salad Ravioli Bread Bowl

Name: Ray's' Ceasar Salad Ravioli Bread Bowl
Total time: 1200 s
Cuisine: American
Ingredients: 1 White bread dough; 1 ceasar salad; 1/4 cup parmesan cheese; 4 tbsp pesto; 1 oil for frying; 1 tart pan; 1 flour; 1 Kalamata olives in oil with cheese; 1 tbsp parsley flakes; 2 cup Italian bread crumbs; 1 cup milk; 1/2 tsp Italian seasonings; 1 bag Ravioli of choice

summerplace @cook_3876776

:hungry :hungry

summerplace @cook_3876776

:hungry :hungry

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Ingredients

20 mins

1White bread dough
1ceasar salad
1/4 cupparmesan cheese
4 tbsppesto
1oil for frying
1tart pan
1flour
1Kalamata olives in oil with cheese
ravioli
1 tbspparsley flakes
2 cupItalian bread crumbs
1 cupmilk
1/2 tspItalian seasonings
1 bagRavioli of choice

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Steps

20 mins

1

preheat oven to 350
2

Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes
3

heat oil on medium low.
4

add bread crumbs and seasoning to one bowl and milk to another. dip ravioli into and bread crumb mixture fry till golden on med/low heat set aside
5

Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes