Healthy Cupboard Creation

This recipe developed using left-overs and other items on-hand following a vacation. Healthy, creative, comfort food and direct from what I could find in the cupboard!
Healthy Cupboard Creation
This recipe developed using left-overs and other items on-hand following a vacation. Healthy, creative, comfort food and direct from what I could find in the cupboard!
Steps
- 1
This is a creation based on what was in the cupboard following a recent vacation!
- 2
Do you have any noodles on hand? I used lasagna noodles, busted into bite-size pieces. A small handful per person.
- 3
Boil, then strain noodles, return to pan, place back on burner (turn down to med-low heat).
- 4
Add tomato-- I used one can of diced, low-sodium.
- 5
Add spices to taste. I used basil and garlic, also added fresh parsley.
- 6
Thaw frozen, pre-cooked shrimp under stream of cold water. Add to creation.
- 7
Add other items on-hand or left-overs. I chopped up a small piece of left-over sausage.
- 8
Finally, cut cheese into a handful of cubes. Tossed into creation to melt.
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