Koong Chae Nampla / Shrimps with hot sauce
Just spicy delicious :)
Open in Cookpad AppSteps
- 1
Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- 2
Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- 3
Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- 4
Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Cooksnaps
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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