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Koong Chae Nampla / Shrimps with hot sauce
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A picture of Koong Chae Nampla / Shrimps with hot sauce.

Koong Chae Nampla / Shrimps with hot sauce

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Just spicy delicious :)

Just spicy delicious :)

Read more

Koong Chae Nampla / Shrimps with hot sauce

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Just spicy delicious :)

Just spicy delicious :)

Read more
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Ingredients

20 mins
2 servings
  • 12fresh shrimps,shelled,devained
  • 1 bunchthai mint or basils or coriander
  • 1cucumber,sliced
  • 2tomato,sliced
  • spicy sauce
  • 12bird eyes chili
  • 5 clovegarlics
  • 1 1/2 tbsplime juice
  • 1 tbspfishsauce
  • 1/2 tbspfish sauce for marinate shrimps
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Steps

20 mins
  1. 1

    Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least

    A picture of step 1 of Koong Chae Nampla / Shrimps with hot sauce.
  2. 2

    Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour

    A picture of step 2 of Koong Chae Nampla / Shrimps with hot sauce.
  3. 3

    Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander

    A picture of step 3 of Koong Chae Nampla / Shrimps with hot sauce.
  4. 4

    Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

    A picture of step 4 of Koong Chae Nampla / Shrimps with hot sauce.
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Kanya
Kanya @cook_3472718
on August 15, 2014 08:17
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Keywords

Fish Cucumber Cilantro Mint Shrimp Lime Tomato Basil Poultry Garlic

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