A picture of Tom kha Kai.

Tom kha Kai

mtonehongsa @cook_3664713

Tom kha Kai

mtonehongsa @cook_3664713

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Ingredients

30 mins

2 servings

2chuck cut of chicken thighs
2 cupof coconut milk
1whole slices of galanga
1thick slices of lemon grass
1/2 cupof slices coriander
1/2 cupof slices green onion
1 sliceof red thai chillies
1/2chuck cut of onion
2 tspspoon of fish sauce
1 tspspoon of chicken stock powder
1 tspspoon of sugar
3cherries tomato optional
1/2 cupof mushrooms slices

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Steps

30 mins

1

Pour coconut milk in the pot add galanga and lemon grass bring to boil
2

Add chicken and chilies bring to boil again till chicken is cook
3

Add tomatoes,onions, mushroom,green onion and coriander
4

Add fish sauce, sugar and chicken stock powder stir to get all flavours mix
5

Let's boil low heat 3 minutes

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Cooksnaps

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mtonehongsa @cook_3664713

on August 15, 2014 05:38

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