Kimchi, my simple version

Name: Kimchi, my simple version
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp kosher salt; 1/4 cup gochujang paste; 2 medium jars 12 ounce each; 2 medium paper towels or handkerchief; 4 large rubber bands; 1/2 cup clean marbles; 5 cup cabbage coarsely chopped

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

4 servings

1 tspkosher salt
1/4 cupgochujang paste
2 mediumjars 12 ounce each
2 mediumpaper towels or handkerchief
4 largerubber bands
1/2 cupclean marbles
5 cupcabbage coarsely chopped

Saved

Steps

1

Mix the cabbage, gochujang paste, and salt. Work it all in well
2

Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
3

The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
4

Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

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skunkmonkey101 @skunk_monkey101

on June 08, 2015 21:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Cabbage Gochujang

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Kimchi, my simple version

Kimchi, my simple version

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