Egg topped southern fried cabbage

Name: Egg topped southern fried cabbage
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Duck Egg (or chicken etc); 1 slice Bacon; 1 tbsp bacon fat; 1 tbsp Ghee (or grass-fed butter); 1/4 cup diced onions; 1/4 head cabbage; 1/2 tsp ACV; salt and pepper; 1 tbsp olive oil, extra virgin

Breeeee @cook_2741993

Tacoma, Washington

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

Breeeee @cook_2741993

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Ingredients

30 mins

1 serving

1Duck Egg (or chicken etc)
1 sliceBacon
1 tbspbacon fat
1 tbspGhee (or grass-fed butter)
1/4 cupdiced onions
1/4 headcabbage
1/2 tspACV
salt and pepper
1 tbspolive oil, extra virgin

Saved

Steps

30 mins

1

Cut bacon and fry in cast iron skillet with extra bacon fat.
2

Add onions and ghee/butter to skillet, and let the onions brown.
3

Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
4

Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
5

Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
6

Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate