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Almond spongecake with chocolate frosting
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A picture of Almond spongecake with chocolate frosting.

Almond spongecake with chocolate frosting

Sumaiya Alam
Sumaiya Alam @cook_3876297

Almond spongecake with chocolate frosting

Sumaiya Alam
Sumaiya Alam @cook_3876297
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Ingredients

  • 2 cupAll purpose flour
  • 4 tspBaking powder
  • 5Eggs
  • 1 1/2 cupCastor sugar
  • 1/2 cupOil
  • 1/2 cupBoiling water
  • 1 tspVanilla essence
  • 1 tbspChopped almond
  • 3 tbspMelted chocolate
  • 3 tspMilk powder
  • 5Whole almond
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Steps

  1. 1

    Preheat oven to 180°

  2. 2

    Grease a cake tin and set aside.

  3. 3

    Add boiling water in oil and set aside to cool.

  4. 4

    Beat eggs and castor sugar just until combined.

  5. 5

    Slowly add sifted flour and baking powder to the egg mixture.

  6. 6

    Add vanilla essence and chopped almond to the egg mixture and mix again.

  7. 7

    Slowly mix the water and oil mixture and mix again.

  8. 8

    Pour the batter in cake tin and bake for 20 minutes.

  9. 9

    Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.

  10. 10

    Put whole almond on top to decorate.

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Sumaiya Alam
Sumaiya Alam @cook_3876297
on October 08, 2014 16:48
I'm a culinary enthusiast who is mostly into baking but enjoys trying out all sorts of new recipes. Any expert opinions/suggestions are highly appreciated. Happy cooking :)
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Keywords

Egg Almond

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