A picture of Almond spongecake with chocolate frosting.

Almond spongecake with chocolate frosting

Sumaiya Alam @cook_3876297

Almond spongecake with chocolate frosting

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Sumaiya Alam @cook_3876297

Ingredients

2 cupAll purpose flour
4 tspBaking powder
5Eggs
1 1/2 cupCastor sugar
1/2 cupOil
1/2 cupBoiling water
1 tspVanilla essence
1 tbspChopped almond
3 tbspMelted chocolate
3 tspMilk powder
5Whole almond

Cooking Instructions

1

Preheat oven to 180°
2

Grease a cake tin and set aside.
3

Add boiling water in oil and set aside to cool.
4

Beat eggs and castor sugar just until combined.
5

Slowly add sifted flour and baking powder to the egg mixture.
6

Add vanilla essence and chopped almond to the egg mixture and mix again.
7

Slowly mix the water and oil mixture and mix again.
8

Pour the batter in cake tin and bake for 20 minutes.
9

Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
10

Put whole almond on top to decorate.

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Sumaiya Alam

Sumaiya Alam @cook_3876297

on October 08, 2014 16:48

I'm a culinary enthusiast who is mostly into baking but enjoys trying out all sorts of new recipes. Any expert opinions/suggestions are highly appreciated. Happy cooking :)

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