Almond spongecake with chocolate frosting
Almond spongecake with chocolate frosting
Steps
- 1
Preheat oven to 180°
- 2
Grease a cake tin and set aside.
- 3
Add boiling water in oil and set aside to cool.
- 4
Beat eggs and castor sugar just until combined.
- 5
Slowly add sifted flour and baking powder to the egg mixture.
- 6
Add vanilla essence and chopped almond to the egg mixture and mix again.
- 7
Slowly mix the water and oil mixture and mix again.
- 8
Pour the batter in cake tin and bake for 20 minutes.
- 9
Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- 10
Put whole almond on top to decorate.
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