Chocolate cake with frosting

Name: Chocolate cake with frosting
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoon cocoa powder; 8 tablespoon flour; 1 cup chocolate sauce for frosting; 1 teaspoon baking powder; 1/2 cup butter for frosting; 8 tablespoon powder suger; 1 cup powdered sugar for frosting; 4 eggs

umer Irfan @cook_3937892

This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.

umer Irfan @cook_3937892

This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.

Saved

Ingredients

90 mins

8 servings

2 tablespooncocoa powder
8 tablespoonflour
1 cupchocolate sauce for frosting
1 teaspoonbaking powder
1/2 cupbutter for frosting
8 tablespoonpowder suger
1 cuppowdered sugar for frosting
4eggs

Saved

Steps

90 mins

1

Preheat the oven. Sieve the dry ingredients
2

Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
3

Grease your pan and add the batter. Put the pan in the preheated oven for an hour
4

For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
5

Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy