Preheat oven to 425°F

Spray your muffin pan generously with cooking spray. Scoop 3 to 4 tablespoons of thawed hashrowns into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest

Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown.

Allow the nests to cool. Crack an egg into each one. I dont like yokes so i just use egg whites. Sprinkle your choice of cheese on top. Salt and pepper each and bake until the whites are set, about 15 minutes. Remove from the muffin pan with a spoon or fork and serve.