Home Made Red Bean Chilli

Name: Home Made Red Bean Chilli
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 can Tomato sauce 15 oz; 2 tbsp Tomato paste; 1 can small red beans 15.5 oz; 1 tbsp Goya Adobo Seasoning; 1 tbsp Chilli powder; 1 tsp Ground cumin; 1 cup shredded Cheddar cheese; 1 packages beef hot dogs; 1 packages hot dog buns

loriannaxo @l0rianna

This is chilli recipe can be used as plain chilli topped with some cheddar cheese also! I just thought I'd spice it up a little and add it to some hot dogs ;) enjoy!

loriannaxo @l0rianna

This is chilli recipe can be used as plain chilli topped with some cheddar cheese also! I just thought I'd spice it up a little and add it to some hot dogs ;) enjoy!

Saved

Ingredients

1 hour

8 servings

1 lbGround beef
1 canTomato sauce 15 oz
2 tbspTomato paste
1 cansmall red beans 15.5 oz
1 tbspGoya Adobo Seasoning
1 tbspChilli powder
1 tspGround cumin
1 cupshredded Cheddar cheese
1 packagesbeef hot dogs
1 packageshot dog buns

Saved

Steps

1 hour

1

Season ground beef with Adobo seasoning then cook til brown. Then drain.
2

Add chilli powder and cumin and let cook for an additional 2 minutes.
3

Add drained beans, tomato sauce, & tomato paste.
4

Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
5

Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill)
6

Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.