Chilli Beans

Name: Chilli Beans
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 1 can Pinto beans; 1 can Dark red kidney beans; 1 can Great northern beans; 1 can Tomato soup; 1 can Stewed tomatos; 1/4 cup Chili powder; 1 tbsp ground cumin; 2 tbsp Dried chopped onion; 2 tbsp Salt; 1 tbsp Black pepper; 1/2 tsp garlic powder; 1 tsp Oregano; 1 tsp Crushed red pepper; 1/2 tsp paprika; 1 tsp Mustard; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 4 cup Hot water

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Chilli Beans

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Ingredients

20 mins

12 servings

2 lbGround beef
1 canPinto beans
1 canDark red kidney beans
1 canGreat northern beans
1 canTomato soup
1 canStewed tomatos
1/4 cupChili powder
1 tbspground cumin
2 tbspDried chopped onion
2 tbspSalt
1 tbspBlack pepper
1/2 tspgarlic powder
1 tspOregano
1 tspCrushed red pepper
1/2 tsppaprika
1 tspMustard
1 tbspKetchup
1 tspWorcestershire sauce
4 cupHot water

Cooking Instructions

20 mins

1

Brown and drain ground beef.
2

Add all ingredients to large pot and bring to boil.
3

Transfer into slow cooker (crock pot) and cook for 6 hours on low.

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Pixiewraith @PixieWraith

on November 10, 2014 17:08

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