Easy chocolate chips muffins/cupcakes

Name: Easy chocolate chips muffins/cupcakes
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams Plain flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 2 tbsp Cocoa powder; 250 ml Milk; 90 ml Vegetable oil; 1 tsp Vanilla extract; 175 grams Caster sugar; 1 large egg; 1 Desired amount of chocolate chips; 1 Desired amount of marshmallows

Yowanling @cook_3018246

Fluffy marshmallows on chocolate cupcakes taste really good tgt!

Yowanling @cook_3018246

Fluffy marshmallows on chocolate cupcakes taste really good tgt!

Saved

Ingredients

10 mins

12 servings

250 gramsPlain flour
2 tspBaking powder
1/2 tspBaking soda
2 tbspCocoa powder
250 mlMilk
90 mlVegetable oil
1 tspVanilla extract
175 gramsCaster sugar
1 largeegg
1Desired amount of chocolate chips
1Desired amount of marshmallows

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Steps

10 mins

1

Preheat oven to 200 degreesC
2

Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
3

Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
4

Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
5

Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
6

For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
7

For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
8

Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows