Caribbean Mango Marinade

Name: Caribbean Mango Marinade
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 cup or 2 mangos, ripe, peeled and chopped; 1 whole habenero chili( or jalapena for a more mild marinade); 1 tbsp dark rum; 2 clove garlic, minced; 1 tbsp ginger, minced; 1/2 cup coconut milk; 1/4 cup lime juice; 2 tbsp fresh cilantro, finely chopped; 1/2 tsp salt

goodcowboy56 @cook_3343278

This is very good for shrimp, scallops, chicken.
If marinading shrimp and scallops marinate for 2 hours!
If marinating boneless chicken breats marinate for 4 to 6 hours.
If marinating chicken pieces marinat for 3 to 4 hours!

goodcowboy56 @cook_3343278

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Ingredients

30 mins

1 serving

1 1/2 cupor 2 mangos, ripe, peeled and chopped
1whole habenero chili( or jalapena for a more mild marinade)
1 tbspdark rum
2 clovegarlic, minced
1 tbspginger, minced
1/2 cupcoconut milk
1/4 cuplime juice
2 tbspfresh cilantro, finely chopped
1/2 tspsalt

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Steps

30 mins

1

place mango, chilli and rum in food processor and puree
2

combine with garlic and ginger in medium saucepan and bring to a boil
3

reduce heat and simmer 15 to 20 min.
4

remove from heat and let cool
5

whem cool, stir in coconut milk, lime juice, and cilantro.

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goodcowboy56 @cook_3343278

on June 13, 2013 23:00

I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.

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Caribbean Mango Marinade

Caribbean Mango Marinade

Ingredients

Steps

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