Cooking Instructions
- 1
Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon
- 2
Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt
- 3
Add the seasoned goat meat into the pot stir and cover
- 4
Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state
- 5
Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy
Similar Recipes
-
Indonesian goat curry Indonesian goat curry
This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste. E Dove -
Curry Beef Curry Beef
Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too. Karl -
Curry Beer Curry Beer
Okay so this is my first trial btw, for me is oishii but i dunno ma husband....so lets try Nomnomyuriko -
Curry oxtail Curry oxtail
I love me some ox tail yum yum specially curry ox tail goes good over white rice ..enjoy ! shawntae -
-
Curry Chicken Curry Chicken
Nice easy curry, good textures- really warms the cockles of your heart. Enjoy! ChrisO505 -
Curry Fish Curry Fish
It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning. Foodielover -
Curry Chicken Curry Chicken
My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit. Pat -
More Recipes
https://cookpad.wasmer.app/us/recipes/365525
Comments