Leftover Chicken Enchiladas with Goat Cheese #2
Bueno
Open in Cookpad AppSteps
- 1
Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- 2
Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- 3
Garnish with crumbled cotija.
- 4
Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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