Brussels Sprouts in Gochujang

Name: Brussels Sprouts in Gochujang
Cuisine: American
Ingredients: 5 to 6 Brussels sprouts; 2 tbsp Gochujang; 1 tbsp Miso; 2 tbsp Bonito flakes; 1 tsp Honey; 1 tsp Sesame oil; 1 clove Garlic, grated; 1 from a dash to a generous sprinkling Sesame seeds; 2 tbsp Water

cookpad.japan @cookpad_jp

I'm really into brussels sprouts these days. This is definitely one of my favorite ways to eat them.

Toss the brussels sprouts in the sauce while they are still hot. Recipe by Tokurai

I'm really into brussels sprouts these days. This is definitely one of my favorite ways to eat them.

Toss the brussels sprouts in the sauce while they are still hot. Recipe by Tokurai

cookpad.japan @cookpad_jp

I'm really into brussels sprouts these days. This is definitely one of my favorite ways to eat them.

Toss the brussels sprouts in the sauce while they are still hot. Recipe by Tokurai

I'm really into brussels sprouts these days. This is definitely one of my favorite ways to eat them.

Toss the brussels sprouts in the sauce while they are still hot. Recipe by Tokurai

Saved

Ingredients

5to 6 Brussels sprouts
Marinade sauce
2 tbspGochujang
1 tbspMiso
2 tbspBonito flakes
1 tspHoney
1 tspSesame oil
1 cloveGarlic, grated
1from a dash to a generous sprinkling Sesame seeds
2 tbspWater

Saved

Steps

1

Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
2

Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
3

Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
4

Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)