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Pigeon peas na Chapo!
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A picture of Pigeon peas na Chapo!.

Pigeon peas na Chapo!

Onesmus Musyoki
Onesmus Musyoki @cook_9648950
Nairobi

Pigeon peas na Chapo!

Onesmus Musyoki
Onesmus Musyoki @cook_9648950
Nairobi
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Ingredients

  • 2 cupsPigeon peas
  • Onion
  • Dhania
  • Tomatoes
  • Salt
  • Cooking oil
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Steps

  1. 1

    Boil the Pigeon peas/mbaazi for like 40 minutes

  2. 2

    Mwaga hio maji ya kuboil

  3. 3

    Cut the onion and put enough cooking oil

  4. 4

    Cut the tomatoes into smaller pieces and put once the kitunguu is brown

  5. 5

    Weka chumvi to taste

  6. 6

    Mwaga mbaazi ndani☺️

  7. 7

    Put your dhania

  8. 8

    Serve with Chapati

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Copied!

Onesmus Musyoki
Onesmus Musyoki @cook_9648950
on November 10, 2017 16:43
Nairobi

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