Algerian Couscous (Grandma’s Style) 😍😍😍

Name: Algerian Couscous (Grandma’s Style) 😍😍😍
Ingredients: 1 whole chicken; 1 onion; 2 carrots; 2 zucchini; 2 stalks fennel; 1 cup chickpeas (about 200 grams); 2 tomatoes; chicken broth; salt; clarified butter (ghee); 1/4 cup olive oil (about 60 ml); mixed spices; 1.1 pounds couscous (about 500 grams)

بنتك ياااااجزائر🇩🇿 ❤💖💞 @cook_9494435

الجزائر

Algerian couscous is a traditional dish. I learned how to make couscous from my grandma. These days, many people make couscous with modern recipes, but I prefer to cook it the traditional way. 😍

بنتك ياااااجزائر🇩🇿 ❤💖💞 @cook_9494435

الجزائر

Algerian couscous is a traditional dish. I learned how to make couscous from my grandma. These days, many people make couscous with modern recipes, but I prefer to cook it the traditional way. 😍

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Ingredients

1whole chicken
1onion
2carrots
2zucchini
2 stalksfennel
1 cupchickpeas (about 200 grams)
2tomatoes
chicken broth
salt
clarified butter (ghee)
1/4 cupolive oil (about 60 ml)
mixed spices
1.1 poundscouscous (about 500 grams)

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Steps

1

Chop the onion, then peel the vegetables without cutting them.
2

In a pot, heat clarified butter and olive oil. Add the chopped onion and sauté for a bit. Add the chicken (cut in half), salt, spices, and the rest of the vegetables. Pour in chicken broth and cook over medium heat until everything is tender.
3

In a bowl, rinse the couscous with hot water. Set it aside to absorb the water. Once the water is absorbed, mix the couscous with melted clarified butter. Fill a pot with water and bring it to a boil. Place the couscous in a steamer basket over the boiling water and steam until cooked.
4

When the couscous is steamed, transfer it to a serving dish. Pour the broth and vegetables over the top.
5

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6

😋😋😘😘