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Goat Potato Curry
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A picture of Goat Potato Curry.

Goat Potato Curry

Shipra Sengupta
Shipra Sengupta @cook_3836796
India

This is Bengali dish.. Who lives in eastern part of India.. They use potato in everything.. Lol... Mouthwatering recipe.. U can make lamb also this way.. 😊💜💜

This is Bengali dish.. Who lives in eastern part of India.. They use potato in everything.. Lol... Mouthwatering recipe.. U can make lamb also this way.. 😊💜💜

Read more

Goat Potato Curry

Shipra Sengupta
Shipra Sengupta @cook_3836796
India

This is Bengali dish.. Who lives in eastern part of India.. They use potato in everything.. Lol... Mouthwatering recipe.. U can make lamb also this way.. 😊💜💜

This is Bengali dish.. Who lives in eastern part of India.. They use potato in everything.. Lol... Mouthwatering recipe.. U can make lamb also this way.. 😊💜💜

Read more
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Ingredients

1 hour
4 servings
  • 500 gramsGoat meat with bones
  • 2 piecePotatoes big size
  • 4 pieceOnion chopped
  • 1 headGarlic chopped (whole bulb)
  • 1 tbspGinger chopped
  • 2 pieceTomato chopped
  • 2 tbspCoriander Powder
  • 1 tbspCumin powder
  • 1 tspTurmeric powder
  • 2 tspRed chilli powder or as u can bear
  • Salt
  • 4Cardamon green
  • 4Cloves
  • 2 stickCinnamon
  • 2Bay leaf
  • 1/2 cupVegetable oil
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Steps

1 hour
  1. 1

    Wash goat meat pieces n keep aside.

    A picture of step 1 of Goat Potato Curry.
  2. 2

    Take a pressure cooker.. Heat on fire.. Pour oil.. Let it heat.. Add Cardamom, Clove, cinnamon n Bay leaf.. Saute it for two minutes..

  3. 3

    Add chopped onion.. Saute it till transparent.. Now add Goat meat pieces.. Add all remaining ingredients..except potatoes... Mix well.. Keep flame medium. For ten minutes.. Stir continuously.

    A picture of step 3 of Goat Potato Curry.
  4. 4

    Now do flame low n keep the lid.. Don't keep whistle. Cook in low flame till all meat pieces start to release oil.

  5. 5

    Meanwhile peel the potatoes and cut into half.. Wash it n fry it in another pan till lil brown.

  6. 6

    When meat starts to release oil add potatoes.. Mix well.. Add water as u need gravy bt potatoes and meat should be dip in water.

  7. 7

    Close the lid.. Keep whistle on the lid.. Give two whistle..

  8. 8

    Keep it for cooling.. Now open the lid.. If gravy is thin then cook more to thick gravy bt take out potatoes then cook..

  9. 9

    Now its done fully add potatoes again.. Serve with steamed rice or Indian flat bread.

    A picture of step 9 of Goat Potato Curry.
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Shipra Sengupta
Shipra Sengupta @cook_3836796
on October 05, 2015 19:32
India
I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖
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