A Lighter Bake Mac & Cheese

Name: A Lighter Bake Mac & Cheese
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box small pasta elbows or shells (I use whole wheat); 4 tbsp unsalted butter; 4 tbsp all-purpose flour; 3 cup chicken broth; 1 can cheddar cheese soup; 1 can reduce fat cream of chicken soup; 2 cup cheddar cheese; 2 cup Swiss cheese

Arthur @cook_3085809

I was looking for a cheaper way to make Mac & cheese but with the same flavor with out having to buy milk or velveeta the only brand name I used was the Cheddar cheese soup

Arthur @cook_3085809

I was looking for a cheaper way to make Mac & cheese but with the same flavor with out having to buy milk or velveeta the only brand name I used was the Cheddar cheese soup

Saved

Ingredients

1 hour 5 mins

6 servings

1 boxsmall pasta elbows or shells (I use whole wheat)
4 tbspunsalted butter
4 tbspall-purpose flour
3 cupchicken broth
1 cancheddar cheese soup
1 canreduce fat cream of chicken soup
2 cupcheddar cheese
2 cupSwiss cheese

Saved

Steps

1 hour 5 mins

1

Pre heat oven to 350
2

Cook pasta to almost done about 6 min drain cool set aside
3

In sauce pan on medium heat add butter and flour to make roux
4

Add chicken stock one cup at a time till thick like gravy
5

Add both cans of soup and heat up
6

Whisk in all cheese a little at a time
7

Add cheese mix to pasta and mix
8

Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges