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Cream Cheese And Pineapple Fridge Tart
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A picture of Cream Cheese And Pineapple Fridge Tart.

Cream Cheese And Pineapple Fridge Tart

Cathy Roets-Richter
Cathy Roets-Richter @KITTYcook2020
South Africa

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great

Read more

Cream Cheese And Pineapple Fridge Tart

Cathy Roets-Richter
Cathy Roets-Richter @KITTYcook2020
South Africa

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great

Read more
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Ingredients

15 mins
8 servings
  1. 1 packagesCream cheese
  2. 1 canCondensed milk
  3. 1 canCrushed pineapple
  4. 250 mlFresh cream
  5. 1/2 packagesCremora ( powdered milk)
  6. 3/4 cupLemon juice
  7. 1 packagesTennis biscuit ( graham crackers)
  8. 1/3 cupButter ( melted)
  9. 1 envelopeGelatine
  10. 2 tbspBoiling water
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Steps

15 mins
  1. 1

    Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish.

  2. 2

    Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice)

  3. 3

    Dissolve gelatine in boiling water.

  4. 4

    Whip cream until reasonably stiff

  5. 5

    Add slightly cooled gelatine into mixture. Fold in cream

  6. 6

    Pour into base and refrigerate overnight

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Cathy Roets-Richter
Cathy Roets-Richter @KITTYcook2020
on November 19, 2015 17:24
South Africa
Since retiring, I've got a whole new way of looking at my kitchen. I now sell my baked goods and make many birthday and wedding cakes
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Comments (2)

Melissa Eblen
Melissa Eblen @cook_21835094
April 04, 2020 12:25
hi - how many grams is a 1/2 package for the cremora
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