Cream Cheese And Pineapple Fridge Tart

Name: Cream Cheese And Pineapple Fridge Tart
Total time: 900 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 packages Cream cheese; 1 can Condensed milk; 1 can Crushed pineapple; 250 ml Fresh cream; 1/2 packages Cremora ( powdered milk); 3/4 cup Lemon juice; 1 packages Tennis biscuit ( graham crackers); 1/3 cup Butter ( melted); 1 envelope Gelatine; 2 tbsp Boiling water

Cathy Roets-Richter @KITTYcook2020

South Africa

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great

Cathy Roets-Richter @KITTYcook2020

South Africa

I took a basic pineapple fridge pudding and melded it with a fridge cheesecake. The results were great

Saved

Ingredients

15 mins

8 servings

1 packagesCream cheese
1 canCondensed milk
1 canCrushed pineapple
250 mlFresh cream
1/2 packagesCremora ( powdered milk)
3/4 cupLemon juice
1 packagesTennis biscuit ( graham crackers)
1/3 cupButter ( melted)
1 envelopeGelatine
2 tbspBoiling water

Saved

Steps

15 mins

1

Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish.
2

Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice)
3

Dissolve gelatine in boiling water.
4

Whip cream until reasonably stiff
5

Add slightly cooled gelatine into mixture. Fold in cream
6

Pour into base and refrigerate overnight