Freestyle chicken enchiladas

Name: Freestyle chicken enchiladas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 rotisserie chicken; 24 oz cream of chicken; 20 oz enchilada sauce; 8 oz can green chilis chopped; 1/2 cup salsa; 12 oz sour cream; 1 lb shredded cheese; 3 each green onions chopped; 1 can sliced black olives; 1 salt and pepper to taste; 6 large tortillas

alivia.eyre @cook_3048537

Corinne, Utah

I felt like going freestyle, and this was the result.

alivia.eyre @cook_3048537

Corinne, Utah

I felt like going freestyle, and this was the result.

Saved

Ingredients

30 mins

6 servings

1rotisserie chicken
24 ozcream of chicken
20 ozenchilada sauce
8 ozcan green chilis chopped
1/2 cupsalsa
12 ozsour cream
1 lbshredded cheese
3 eachgreen onions chopped
1 cansliced black olives
1salt and pepper to taste
6 largetortillas

Saved

Steps

30 mins

1

Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
2

Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
3

Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
4

Take your pan and spread other half of enchilada sauce in bottom.
5

Wrap chicken/sauce mixture in tortillas and place in pan.
6

Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
7

Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
8

Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
9

Stuff your face with the deliciousness!