Steps
- 1
Mix chicken, sherry, cornstarch, garlic, salt, curry powder. Set aside for 15 minutes
- 2
Saute mushrooms with half of butter
- 3
Remove mushrooms and add chicken. Cook till Brown
- 4
Add mushrooms
- 5
Add cream. Cook, stirring, until cream is boiled down and thickened
- 6
Transfer to serving dish. Sprinkle with cashews and parsley.
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