Steps
- 1
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.
- 2
Pour into pie crust.
- 3
Bake at 375° for 60 to 65 minutes or until a knife inserted near the center comes out clean.
- 4
Cool on a wire rack.
- 5
Refrigerate until serving.
- 6
*I make this using store bought eggnog.*
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