Steps
- 1
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.
- 2
Pour into pie crust.
- 3
Bake at 375° for 60 to 65 minutes or until a knife inserted near the center comes out clean.
- 4
Cool on a wire rack.
- 5
Refrigerate until serving.
- 6
*I make this using store bought eggnog.*
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Ann Roberson
-

HardDog1110
-

MMOBRIEN
-

Ray's Pineapple Cream Carrot Cake
summerplace
-

Marilyn
-

jtnickolson -

ptrash82 -

Peanut Butter Toffee Cheesecake Brownie
Ann Roberson
-

1blondie1968
-

hands.matt
-

GnySgt.Humphrey
-

Ann Roberson
-

Daniele Brink
-

Daniele Brink
https://cookpad.wasmer.app/us/recipes/366024














Comments