Italian Style Bruschetta

Name: Italian Style Bruschetta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 loaf Baguette bread; 2 cup Feta cheese; 1 1/2 cup Extra virgin olive oil; 4 tbsp Italian seasoning; 2 tbsp Chopped chives; 10 clove Large garlic cloves; 1 Garlic salt; 1 packages Cherry tomatoes

Adelaide Adair @legsandstud

My husband and I have been trying to perfect it and I think I have it. Besides the creaming of the goat cheese!!

Adelaide Adair @legsandstud

My husband and I have been trying to perfect it and I think I have it. Besides the creaming of the goat cheese!!

Saved

Ingredients

30 mins

5 servings

1 loafBaguette bread
2 cupFeta cheese
1 1/2 cupExtra virgin olive oil
4 tbspItalian seasoning
2 tbspChopped chives
10 cloveLarge garlic cloves
1Garlic salt
1 packagesCherry tomatoes

Saved

Steps

30 mins

1

Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
2

Cut baguette how you would like. Put on cookie sheet.
3

Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
4

Cut cherry tomatoes into halves and set aside.
5

Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
6

Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
7

Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
8

Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.