Espresso & Honey Pork Roast

Name: Espresso & Honey Pork Roast
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless pork loin; 1/2 cup honey; 1 tbsp espresso powder; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp cinnamon; 1 tsp cardamom; 2/3 tsp ground white pepper; 1/2 tsp nutmeg; 1 pinch salt; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

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Ingredients

5 mins

6 servings

2 lbboneless pork loin
1/2 cuphoney
1 tbspespresso powder
2 tsponion powder
2 tspgarlic powder
1 tspcinnamon
1 tspcardamom
2/3 tspground white pepper
1/2 tspnutmeg
1 pinchsalt
1vegetable oil; as needed

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Steps

5 mins

1

Toss pork in enough oil to cover. Season with dried spices. Bake at 300° for approximately 45-50 minutes, or until desired doneness. Glaze with honey during last five minutes of cooking.
2

Variations; Maple, agave, bourbon, ras el hanout, five spice, pumpkin pie spice, bacon, chives

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ChefDoogles @ChefDoogles

on June 18, 2014 01:14

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Espresso Onion Honey Vege Pepper Pork Loin Garlic

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Espresso & Honey Pork Roast

Espresso & Honey Pork Roast

Ingredients

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