Chicken in Basil and Olive Oil

Name: Chicken in Basil and Olive Oil
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Chicken thigh; 2 tbsp ☆ Olive oil; 1/2 tsp ☆ Sea salt; 8 shakes ☆ Black pepper; 1/2 tbsp ☆ Dried basil leaves; 6 shakes ☆ Fresh parsley; 1 dash ☆ Garlic powder (or grated garlic); 1 dash Lemon juice (optional)

cookpad.japan @cookpad_jp

I came up with an ideal main bento dish using chicken.

It's marinated in oil, so there is no need to coat the pan with oil before cooking.
Cook the chicken well on both sides to make sure it cooks through to the middle. Recipe by annnnn

I came up with an ideal main bento dish using chicken.

It's marinated in oil, so there is no need to coat the pan with oil before cooking.
Cook the chicken well on both sides to make sure it cooks through to the middle. Recipe by annnnn

cookpad.japan @cookpad_jp

I came up with an ideal main bento dish using chicken.

It's marinated in oil, so there is no need to coat the pan with oil before cooking.
Cook the chicken well on both sides to make sure it cooks through to the middle. Recipe by annnnn

I came up with an ideal main bento dish using chicken.

It's marinated in oil, so there is no need to coat the pan with oil before cooking.
Cook the chicken well on both sides to make sure it cooks through to the middle. Recipe by annnnn

Saved

Ingredients

2 servings

250 gramsChicken thigh
2 tbsp☆ Olive oil
1/2 tsp☆ Sea salt
8shakes ☆ Black pepper
1/2 tbsp☆ Dried basil leaves
6shakes ☆ Fresh parsley
1 dash☆ Garlic powder (or grated garlic)
1 dashLemon juice (optional)

Saved

Steps

1

Cut the chicken into bite-sized pieces.
2

Put the ingredients marked ☆ into a plastic bag and mix well.
3

Add the chicken to the bag and rub from the outside. Close the bag and let it marinate for 10 minutes.
4

Cook in a heated frying pan until browned to finish. You don't have to coat the frying pan with oil.
5

Optionally top off with a little lemon juice.
6

Here it is in a bento box.