Easy Chicken Thigh with Japanese-Style Sesame Sauce

I made this because I had a lot of chicken thigh meat.
I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25
Easy Chicken Thigh with Japanese-Style Sesame Sauce
I made this because I had a lot of chicken thigh meat.
I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25
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