A picture of Easy Chicken Thigh with Japanese-Style Sesame Sauce.

Easy Chicken Thigh with Japanese-Style Sesame Sauce

cookpad.japan @cookpad_jp

I made this because I had a lot of chicken thigh meat.

I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25

I made this because I had a lot of chicken thigh meat.

I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25

Easy Chicken Thigh with Japanese-Style Sesame Sauce

cookpad.japan @cookpad_jp

I made this because I had a lot of chicken thigh meat.

I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25

I made this because I had a lot of chicken thigh meat.

I used 3x concentrate mentsuyu. Adjust the amount depending on the amount of meat and your preference.
Remove the excess oil with a paper towel before adding the butter and mentsuyu. This will give a less-oily finish. Recipe by 35na25

Saved

Ingredients

2 servings

250 gramsChicken thigh
2 tbspPlain flour
2 tbspOil
1Salt and pepper
10 gramsButter
2 tbspMentsuyu
1White sesame seeds

Saved

Steps

1

Season the chicken with salt and pepper. Put it in a plastic bag and coat with the flour.
2

Coat a frying pan with oil and fry the chicken on both sides. When cooked through and browned, mix in the mentsuyu and butter, sprinkle on some sesame seeds, and it's done!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 24, 2014 06:41

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Keywords

Chicken Thigh Pepper Butter

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