Creamy mushroom and spinach over grilled chicken breast

Name: Creamy mushroom and spinach over grilled chicken breast
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breast; 1 pinch salt; 1 tbsp Italian seasoning; 1 tbsp Olive oil; 1 dash grated parmesan; 2 cup spinach; 1 tbsp butter; 1 cup chicken broth; 1 cup milk (I used 2%); 2 tbsp all purpose flour; 1 pinch ground black pepper; 1 clove minced garlic; 1 bunch sliced baby Portobello mushroom; 2 cup fresh spinach

BobbiMongkhon @cook_2739399

Boise, Idaho

I created this because I wanted something creamy but not extremely heavy. I incorporated the veggies and protein to make this a balanced dish.

BobbiMongkhon @cook_2739399

Boise, Idaho

I created this because I wanted something creamy but not extremely heavy. I incorporated the veggies and protein to make this a balanced dish.

Saved

Ingredients

15 mins

2 servings

2boneless, skinless chicken breast
1 pinchsalt
1 tbspItalian seasoning
1 tbspOlive oil
1 dashgrated parmesan
Creamy mushroom and spinach
2 cupspinach
1 tbspbutter
1 cupchicken broth
1 cupmilk (I used 2%)
2 tbspall purpose flour
1 pinchground black pepper
1 cloveminced garlic
1 bunchsliced baby Portobello mushroom
2 cupfresh spinach

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Steps

15 mins

1

marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil
2

grill chicken on pan or electric grill until cooked, set aside
3

heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it
4

add sliced mushrooms
5

add chicken broth, stir and cook for 1 min
6

mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved
7

add milk and flour mix to pan with mushrooms
8

once sauce has thickened. add 2 cups or handfuls of fresh spinach
9

immediately remove from heat. continue to stir until spinach shrivels
10

slice chicken, place on plate
11

pour creamy mushroom and spinach on top of chicken, top with grated cheese