Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: For rasmalai :-; 1 litre milk; 1 lemon Juice; 1 cup Sugar; 4 cups Water; For rabri :-; 500 ml Milk; 8-10 Almond soaked; 8-10 Cashews; 8-10 Pistachios; 2 Green Cardamoms; 2 tbsp Sugar; Saffron

Simmi Arora Babbar @cook_9198253

Delhi

It's a famous indian dessert

Simmi Arora Babbar @cook_9198253

Delhi

It's a famous indian dessert

Saved

Ingredients

1 hour

6 pieces

For rasmalai :-
1 litremilk
1 lemonJuice
1 cupSugar
4 cupsWater
For rabri :-
500 mlMilk
8-10Almond soaked
8-10Cashews
8-10Pistachios
2 GreenCardamoms
2 tbspSugar
Saffron

Saved

Steps

1 hour

1

For rabri :- Boil milk in the pan
2

Add chopped dried fruits into it
3

Add cardamom powder into it
4

When it thickens add saffron (mixed in warm milk 1tsp)
5

Now keep it aside
6

For rasmalai :- Boil milk in the pan and add 2 tsp lemon juice in it
7

When curdles, strain it.
8

Now take a muslin cloth and tie it tightly and hang it for half an hour
9

After half an hour...using your palm knead it for 10 minutes till it becomes soft
10

Make balls of the paneer and flatten it
11

Take a pressure cooker and add sugar and water
12

When sugar starts melting add flaten balls into it.
13

Cover the lid and give 3-4 whistles.
14

After opening...add these rasmalais into the rabri and keep in fridge for cooling
15

Serve chillled