Make curd. Tie the curd in a thin cotton napkin or kerchief & hang it until it becomes thick then transfer it to one bowl. Melt chocolate in oven or in a pan & add to hung curd add chopped fruits and saffron with milk & add cardamom powder and add sugar.

Mix it well and keep in refrigerator for two hours then serve shrikand. We have it with puri. & Have like dessert too.