Chocolate Chip Pancakes

Name: Chocolate Chip Pancakes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Bisquick Mix; 1 cup Milk; 1/2 cup chocolate chips (I used semi-sweet); 2 large Eggs; 2 tbsp Butter or margarine (it may vary)

Jess @cook_3428023

I was feeling sweet & wanted something different in my regular breakfast pancakes, so I added chocolateee!!! Nomnommom

Jess @cook_3428023

I was feeling sweet & wanted something different in my regular breakfast pancakes, so I added chocolateee!!! Nomnommom

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Ingredients

20 mins

4 servings

2 cupBisquick Mix
1 cupMilk
1/2 cupchocolate chips (I used semi-sweet)
2 largeEggs
2 tbspButter or margarine (it may vary)

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Steps

20 mins

1

Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
2

While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
3

Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
4

When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
5

Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
6

Enjoy loves!