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Wasabi Cream Sauce
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A picture of Wasabi Cream Sauce.

Wasabi Cream Sauce

fenway
fenway @Fenway

When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrolls

Inns

When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrolls

Inns

Read more

Wasabi Cream Sauce

fenway
fenway @Fenway

When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrolls

Inns

When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrolls

Inns

Read more
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Ingredients

5 mins
10 servings
  • 4 tbspbutter, salted or unsaltef
  • 1 1/4 cupheavy cream
  • 2 tbspwasabi paste
  • 1small shallot, minced
  • 2 tbsptamari soy sauce
  • 1 tspfresh lemon juice
  • 1 tspseasoned rice vinegar
  • 1/4 tspblack pepper
  • 1 tsphot sauce, such as Franks red hot
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Steps

5 mins
  1. 1

    In a medium saucepan melt butter, add cream, shallot, tamari sauce, lemon, rice vinegar, pepper and red hot. Bring mixture to a simmer, turn off heat and let sit 2 minutes

    A picture of step 1 of Wasabi Cream Sauce.
  2. 2

    Whisk in wasabi paste until smooth

    A picture of step 2 of Wasabi Cream Sauce.
  3. 3

    Serve sauce warm. Can be stored in the refrigerator up to 10 days. Reheat the amount you need gently on the stovetop or microwave just until.hot. This sauce is great with most Asian foods. Also wonderful with fish, pork and beef!

    A picture of step 3 of Wasabi Cream Sauce.
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fenway
fenway @Fenway
on February 26, 2015 18:36
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Lemon Shallot Wasabi Pepper Rice Butter Soy

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