sunshines bread pudding

Name: sunshines bread pudding
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 4 cup milk; 3 large eggs; 1 tsp cinnamon; 7 cup bread crumbs or buns anytype of bread ,(i used 5 lg buns )in cubes and toasted.; 1 can 20.oz crushed pineapples drianed; 6 tbsp butter; 2/3 cup light brown sugar; 1 cup sugar; 2/3 cup milk; 1 tbsp flour; 1/2 stick butter; 1/4 tsp vanilla extract

Brenda M. Castillo @Sunshinebc

Texas

we love this
the sauce makes it more yum

Brenda M. Castillo @Sunshinebc

Texas

we love this
the sauce makes it more yum

Saved

Ingredients

8 servings

bread pudding
1 cupsugar
4 cupmilk
3 largeeggs
1 tspcinnamon
7 cupbread crumbs or buns anytype of bread ,(i used 5 lg buns )in cubes and toasted.
1 can20.oz crushed pineapples drianed
6 tbspbutter
2/3 cuplight brown sugar
sauce for topping
1 cupsugar
2/3 cupmilk
1 tbspflour
1/2 stickbutter
1/4 tspvanilla extract

Saved

Steps

1

preheat oven at 350°also bake on 350, spray fluted tube pan or u can use any 8"inch baking pan.
2

drain pineapple juice real well. in the tube pan , putting dabs of butter going around bottom of tube pan ,spreading brown sugar going around bottom of pan evenly.spread pineapple going around to evenly,
3

now toast bread pieces , take the toasted bread put in the tube pan, ontop of pineapples,
4

in a bowl add milk, egg,, cinnamon and sugar, beating well, now pour over toasted bread, cover with foil, place in oven bake for 35 minutes covered, now take off foil and bake for 30 more minutes. should be done .take out of oven let sst for 15 minutes, now trun on to a dish.
5

for the sauce, add all 4 ingredients ,cook all together untill it thickens. pour in a dish bowl and drizzle on top of bread pudding, when ready to serve.
6

surely to enjoy, u can add any fruit or raisins in the bread pudding.