Turkey Cutlets with sautéed spinach and tomato slices

Name: Turkey Cutlets with sautéed spinach and tomato slices
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tbsp seasoning salt; 1 lb turkey cutlets; 2 oz spinach with stems removed; 2 cup panko breadcrumbs; 1 egg; 1 tbsp ground black pepper; 2 tsp cayenne pepper; 1 plastic bag; 1 tbsp garlic powder

hipchick01 @cook_3368619

Healthy and quick recipe for dinner. Easily adjustable.

hipchick01 @cook_3368619

Healthy and quick recipe for dinner. Easily adjustable.

Saved

Ingredients

20 mins

3 servings

1 tbspseasoning salt
1 lbturkey cutlets
2 ozspinach with stems removed
2 cuppanko breadcrumbs
1egg
1 tbspground black pepper
2 tspcayenne pepper
1plastic bag
1 tbspgarlic powder

Saved

Steps

20 mins

1

Preheat oven to 375°F
2

In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3

Rinse cutlets. If necessary slice in half and then slice into strips.
4

Beat egg slightly in a bowl. Dip cutlets into egg.
5

Place cutlets into plastic bag and shake until completely coated.
6

Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7

After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8

Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9

Slice tomatoes and arrange on plate. Season according to taste.
10

Add cutlets and spinach to plate.