Peanuts Cutlets

Name: Peanuts Cutlets
Cuisine: Indian
Ingredients: 100 g Peanuts; 500 g. Potatoes -; as needed Coriander leaves chopped; to taste Salt; 1 Green chilli; to taste red chilli powder; to taste Aamchur powder

Kajal Gaba @cook_9627922

Peanuts Cutlets

Kajal Gaba @cook_9627922

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Ingredients

100 gPeanuts
500 g. Potatoes -
as neededCoriander leaves chopped
to tasteSalt
1Green chilli
to tastered chilli powder
to tasteAamchur powder

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Steps

1

First boil the potatoes.
2

Remove the red peels of peanuts and fry it. Then grind the peanuts little think.
3

Now cut finely green coriander and green chillies.
4

Now mix all these three.
5

Then shape this mixture. (any shape)
6

Now according to the picture, mix this mixture lightly in to the sujji.
7

Then Fry it on low flame in paraffin.(fry in Oil, refined as you wish)
8

Serve hot