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Afang soup
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A picture of Afang soup.

Afang soup

Tina Ukam
Tina Ukam @cook_9632620

I prepared it because is my favorite soup

I prepared it because is my favorite soup

Read more

Afang soup

Tina Ukam
Tina Ukam @cook_9632620

I prepared it because is my favorite soup

I prepared it because is my favorite soup

Read more
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Ingredients

  • 2-3 cupspounded or granded Afang leaf
  • 1 1/2 cupchop Water leaf
  • 5-7 piecesKpomo
  • Medium size stockfish
  • Pepper as desire
  • Dry fish /crayfish as desire
  • 2 cubesMaggi
  • Onion
  • Salt
  • Water
  • Palm oil
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Steps

  1. 1

    Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done

  2. 2

    Add chopped water leaf and stir

  3. 3

    Add Palm oil and allow it cook for 5minutes

  4. 4

    Correct your seasoning like Maggi, salt and pepper

  5. 5

    Add crayfish and stir

  6. 6

    Add afang leaf

  7. 7

    Note: if your soup is too tick please add little oil or water.

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Copied!

Tina Ukam
Tina Ukam @cook_9632620
on November 12, 2017 03:01

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