Breakfast Burrito Mexican Edition

Name: Breakfast Burrito Mexican Edition
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each Whole Wheat Tortilla; 2 each Eggs; 1 tbsp Diced Onions; 1 tbsp Diced Tomatoes; 1 tbsp Diced Celery; 1 tbsp Diced Carrots; 1 tbsp Diced Green Bell Pepper; 1 oz Pepper Jack Cheese; Sea Salt, Adobo, Black Pepper, Cumin, Tumeric, Paprika, Cayenne

Courtney @cook_2986860

Savannah, GA

Healthy, filling, delicious protein packed breakfast!

Courtney @cook_2986860

Savannah, GA

Healthy, filling, delicious protein packed breakfast!

Saved

Ingredients

15 mins

1 serving

1 eachWhole Wheat Tortilla
2 eachEggs
1 tbspDiced Onions
1 tbspDiced Tomatoes
1 tbspDiced Celery
1 tbspDiced Carrots
1 tbspDiced Green Bell Pepper
1 ozPepper Jack Cheese
Sea Salt, Adobo, Black Pepper, Cumin, Tumeric, Paprika, Cayenne

Saved

Steps

15 mins

1

Add a little oil to your med high pan, get it good and greased so eggs do not stick.
2

Add everything EXCEPT CHEESE AND TORYILLA to the pan, mix thoroughly and cook through about 8-10 minutes.
3

Lay tortilla on a plate, then layer cheese, followed by egg mixture. Fold sides in first, then roll.
4

Carefully add tortilla to your pan and cook on each side about 2 minutes ensuring melted cheese!
5

( You can add whatever you like to customize your family's tastes! Same with cheese, use what you like! And you can freeze these! )