Mexican Succotash

Name: Mexican Succotash
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Uncooked yellow rice ( or whatever you prefer ); 2 1/4 cup Water ( may vary by rice type ); 1 can Black Beans ( or use fresh!! ); 1 can Kidney Beans ( or fresh!! ); 1 can Diced Tomatoes; 1 can Sweet Corn; 1 each Diced Onion; 1 can Sweet Peas; 1 each Diced Carrots; 1 each Green Bell Pepper; 1 each Diced Celery; Light Adobo, black pepper, paprika, sea salt

Courtney @cook_2986860

Savannah, GA

Busy Mom forgets to thaw meat AND go grocery shopping! I used what I had on hand!

Courtney @cook_2986860

Savannah, GA

Busy Mom forgets to thaw meat AND go grocery shopping! I used what I had on hand!

Saved

Ingredients

10 mins

12 servings

1 cupUncooked yellow rice ( or whatever you prefer )
2 1/4 cupWater ( may vary by rice type )
1 canBlack Beans ( or use fresh!! )
1 canKidney Beans ( or fresh!! )
1 canDiced Tomatoes
1 canSweet Corn
1 eachDiced Onion
1 canSweet Peas
1 eachDiced Carrots
1 eachGreen Bell Pepper
1 eachDiced Celery
Light Adobo, black pepper, paprika, sea salt

Saved

Steps

10 mins

1

Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
2

* Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!