I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

MY VERSIONEASY AND TASTYFRIED INSTANT NOODLELOVING IT

a healthier take on a sandwich

MY VERSIONCRISPY YET TENDERSECRET ISBAKE ON PARCHMENT PAPER DIRECTLY ON RAILSAME WAY TO BAKE THINLY SLICE CURED HAMLOVING IT

MY EASY FUSION DISH, FAVOURITE WAYS TO ENJOY WASABI SAUCE

Tough sell to students but I have converted some to eating their Brussels sprouts.

I made this from what I had in my refrigerator. It was so good I thought I would share the recipe.The sandwich is delicious as is, but you can add ponzu or gelée sauce to it as you like for a different flavour.Instead of bacon, try ham or wiener sausages. You can use different ingredients.You can use melting sliced cheese instead of shredded cheese if you prefer. Recipe by EnjoyKitchen.

Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian. I would have added mushrooms if I had them. The gravy (An) is usually made with potato starch as a thickener, but you can use corn starch (or corn flour) if you don't have it. By the way, "kake" means to "pour over" so an-kake is a dish with gravy on it.

Vegan bacon and vegan scrambled eggs breakfast. I use a thin layer of freshly made silken egg tofu sandwiched between marinaded rice papers or organic banana peels, cut in bacon size strips. Delicious crispy bacon. If you are a non-egg vegan, use my crumbled firm tofu instead of silken egg tofu.#GlobalCookpadGames2024

I had plenty of tofu leftover in the refrigerator, so I made these adding various ingredients as a way of cleaning out the fridge.My kids loved it, said it was delicious.Please make them small when using katakuriko.With the bacon and frozen edamame they already were plenty salty so I didn't add any salt and pepper. They had plenty of flavor as-is.They're also delicious cold, and you don't need to add ketchup, salt, or anything else. Recipe by Satokopanta-ni

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.