Pulpo Salad.... (Italian Octopus Salad)

Name: Pulpo Salad.... (Italian Octopus Salad)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Octopus; 2 celery stalks; 4 clove garlic; 2 tbsp extra virgin olive oil; 1/4 tsp sea salt; 1 pinch crushed red pepper flake; 2 lemons

WeekendWarriors @cook_3012936

One of my favorite dishes usually served chilled or room temp with some quality crunchy italian bread :-)

WeekendWarriors @cook_3012936

One of my favorite dishes usually served chilled or room temp with some quality crunchy italian bread :-)

Saved

Ingredients

1 hour

4 servings

1 largeOctopus
2celery stalks
4 clovegarlic
2 tbspextra virgin olive oil
1/4 tspsea salt
1 pinchcrushed red pepper flake
2lemons

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Steps

1 hour

1

Put octopus in pot of boiling water for 20 minutes...shut off flame & let sit in pot for 20 minutes ...then remove from pot.
2

cut off legs as close to body as possible
3

rub off as much skin as possible with hand & rinse under water
4

cut legs into half inch pieces & put into bowl
5

chop up celery & mince garlic & put all ingedients into the bowl
6

sqeeze the juice of the 2 lemons in ...mix well & serve!!!