Grilled Swordfish with coconut oil
Rafael Sanches @cook_3750925
Easy recipe for those trying something different than just grilling.
Grilled Swordfish with coconut oil
Easy recipe for those trying something different than just grilling.
Cooking Instructions
- 1
Set the fish on foil with the salt and olive oil.
- 2
Add the coconut oil
- 3
Add the diced tomatoes. Slice the lime in thin pieces add on top.
- 4
Close foil and grill on hi for 20 minutes.
- 5
Open foil and let it grill for 4 minutes.
- 6
Serve with white rice and use the tomatoes and juice on top of the rice.
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