Juicy Sushi Cake with Crab for Doll's Festival

Name: Juicy Sushi Cake with Crab for Doll's Festival
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Freshly cooked rice; 4 tbsp Sushi vinegar; 50 grams Shredded imitation crab meat; 1 tbsp Aonori; 1 Egg; 1 tsp Sugar; 1 pinch Salt; 1 Smoked salmon; 1 Cucumber; 1 Boiled shrimp; 1 Salmon roe

cookpad.japan @cookpad_jp

I've always wanted to try making a sushi cake. Adding crab meat was a great success!

If you're going to prepare homemade sushi rice, use 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, and mix together well. Recipe by ochikeron

I've always wanted to try making a sushi cake. Adding crab meat was a great success!

If you're going to prepare homemade sushi rice, use 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, and mix together well. Recipe by ochikeron

cookpad.japan @cookpad_jp

I've always wanted to try making a sushi cake. Adding crab meat was a great success!

If you're going to prepare homemade sushi rice, use 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, and mix together well. Recipe by ochikeron

I've always wanted to try making a sushi cake. Adding crab meat was a great success!

If you're going to prepare homemade sushi rice, use 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, and mix together well. Recipe by ochikeron

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Ingredients

4 servings

700 gramsFreshly cooked rice
4 tbspSushi vinegar
50 gramsShredded imitation crab meat
1 tbspAonori
Kinshi tamago
1Egg
1 tspSugar
1 pinchSalt
1Smoked salmon
1Cucumber
1Boiled shrimp
1Salmon roe

Saved

Steps

1

First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
2

Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
3

Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
4

Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.