Curried Mango Pork Tenderloin

Name: Curried Mango Pork Tenderloin
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pork tenderloin; trimmed; 1 bottle H1 sauce; 1 small jar mango chutney or preserves; 1 tbsp red curry powder; 2 tsp ground coriander seed; 1 tsp onion powder; 1 tsp garlic powder; as needed salt and pepper; as needed olive oil

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

Saved

Ingredients

5 mins

2 servings

1pork tenderloin; trimmed
1 bottleH1 sauce
1small jar mango chutney or preserves
1 tbspred curry powder
2 tspground coriander seed
1 tsponion powder
1 tspgarlic powder
as neededsalt and pepper
as neededolive oil

Saved

Steps

5 mins

1

Marinate tenderloin with half the H1 sauce for 4-48 hours.
2

Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
3

Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
4

Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
5

Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout

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Cooksnaps

Saved

ChefDoogles @ChefDoogles

on March 23, 2014 05:03

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Pork Tenderloin Onion Mango Cilantro Pepper Garlic

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Curried Mango Pork Tenderloin

Curried Mango Pork Tenderloin

Ingredients

Steps

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Keywords

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