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Breakfast Casserole
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A picture of Breakfast Casserole.

Breakfast Casserole

Esther W.
Esther W. @cook_3302749

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

Read more

Breakfast Casserole

Esther W.
Esther W. @cook_3302749

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

Read more
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Ingredients

  • 1 lbBrowned pork sausage
  • 1 dozenHard-boiled eggs
  • 1 bunchChopped green onions
  • 8 ozSliced fresh mushrooms
  • 9 ozSour cream
  • 8 ozGrated cheese
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Steps

  1. 1

    Combine all ingredients, reserving 4 ounces of the cheese with enough cream to moisten well.

  2. 2

    Place in a 9 x 13-inch pan.

  3. 3

    Cover with the remaining cheese and cream and bake at 350°F until heated thoroughly or for 30 minutes.

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Esther W.
Esther W. @cook_3302749
on March 23, 2014 05:23

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Keywords

Casserole Welsh Onion Mushroom Sausage Pork Egg Cheese

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