A picture of Breakfast Casserole.

Breakfast Casserole

Esther W. @cook_3302749

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

Breakfast Casserole

Esther W. @cook_3302749

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

From 2010 South Elementary Cookbook "A Savory Sampler"
Submitted by Annette W.

Saved

Ingredients

1 lbBrowned pork sausage
1 dozenHard-boiled eggs
1 bunchChopped green onions
8 ozSliced fresh mushrooms
9 ozSour cream
8 ozGrated cheese

Saved

Steps

1

Combine all ingredients, reserving 4 ounces of the cheese with enough cream to moisten well.
2

Place in a 9 x 13-inch pan.
3

Cover with the remaining cheese and cream and bake at 350°F until heated thoroughly or for 30 minutes.

Saved

Cooksnaps

Saved

Esther W. @cook_3302749

on March 23, 2014 05:23

Comments

Keywords

Casserole Welsh Onion Mushroom Sausage Pork Egg Cheese

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