Marinate tenderloin with half the H1 sauce for 4-48 hours.

Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.

Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.

Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.

Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout