Crab and scallop cakes

Name: Crab and scallop cakes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb crab meat; 1/2 lb small scallops; 3/4 cup crushed oyster crackers; 1/2 cup mixed (white&regular) mild shredded cheddar cheese; 1 tbsp onion, finely chopped; 1 tbsp red pepper, finely chopped; 1 tsp minced garlic; 1 egg; 2 tbsp mayonnaise; 1/2 tbsp old bay seasoning; 1/2 tsp salt; 1/2 tsp black pepper

lisse919 @cook_3555196

Crab cakes are my favorite, but these are my most favorite!

lisse919 @cook_3555196

Crab cakes are my favorite, but these are my most favorite!

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Ingredients

20 mins

4 servings

1/2 lbcrab meat
1/2 lbsmall scallops
3/4 cupcrushed oyster crackers
1/2 cupmixed (white®ular) mild shredded cheddar cheese
1 tbsponion, finely chopped
1 tbspred pepper, finely chopped
1 tspminced garlic
1egg
2 tbspmayonnaise
1/2 tbspold bay seasoning
1/2 tspsalt
1/2 tspblack pepper

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Steps

20 mins

1

Mix all the ingredients in bowl, except for the peanut oil.
2

Form crab mixture into equal patties, approximately three inches in diameter.
3

In a sauté pan heat 2 tablespoons of peanut oil.
4

Brown on one side approximately two-to-three minutes. Turn and brown the other side.
5

Turn down heat and simmer crab cakes another 5-8 minutes.