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A picture of Chat.

Chat

Reena Varshney
Reena Varshney @Reenav15aug
Delhi

Chanatikki chat

Chanatikki chat

Read more

Chat

Reena Varshney
Reena Varshney @Reenav15aug
Delhi

Chanatikki chat

Chanatikki chat

Read more
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Ingredients

  • Chanatikki
  • 1 cupboil black chole
  • 2bread slice without corner
  • 1/4 tspnChat Masala
  • to tasteSalt according
  • 1 tablespoonCoriander chopped
  • 2green chillies chopped
  • For chat
  • 1/2 cupBoil channe
  • 1boil potato peel and chopped
  • 1 tagreen Coriander
  • 1tomato chopped
  • 1 spoonolive oil
  • 1 tspnLemon juice and slice
  • 1green chill chopped
  • Spices (salt, red chill powder pinch,  chat masala pinch)
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Steps

  1. 1

    1. Boil kale chane  ko ache mashed kar le

  2. 2

     one min bread ko pani me dip kar ke  ache se nichori ke  channe me add karein  

  3. 3

    Then, salt, chat mashala, hara dhniya,hari mirch  add kar mein mix karein aur dough banayein 

  4. 4

    Dough loi le kar  tikki / kabab shape de  then deep fry karein....  tave par fee oil ke sath sek le........ kabab ready

  5. 5

    For chat Boil channe me  boil allu add  karein then  tomato chopped add  karein

    A picture of step 5 of Chat.
  6. 6

    Hara dhaniya hari mirch cut kar ke add karein masale dale chat masala salt lal mirch and olive oil   and lemon juice mix well

  7. 7

      Then kababa / tikki ke sath serve karein kababa ke uper.....  red chutney home made and green  chutney home made serve  karein.  

    A picture of step 7 of Chat.
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Reena Varshney
Reena Varshney @Reenav15aug
on November 12, 2017 13:07
Delhi

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